Recipes for beginners

Here's begining with a simple starter

Cream of Mushroom soup

Ingredients: (serves 6 people)

Button Mushrooms – 400 gms
Potatoes – 2 (Medium sized)
Onions – 2 (Medium sized)
Milk, water – according to consistency required

Method:
1. Cut Mushrooms, onions and peel and cut potatoes.
2. Set aside a little of the cut mushrooms to add at the end.
3. Pressure cook the rest of the mushrooms, onions and potatoes along with very little water (add only a little water as the mushrooms themselves will give out water).
4. After it cooks, blend in a mixer till almost smooth.
5. Boil the mixture with milk. Add the remaining cut mushrooms.
6. Add salt and pepper to taste.